Errrk... this is hubby's peberet that can't be swollen by me.... true.. I think this dish mostly eaten by southern people. My SIL eat it with glutinous rice a.k.a. pulut... Sorry le... after years pun, tak termasuk dek tekak ni. My fren who's from Kelantan eat the durian with budu. Maybe dah sebati kat tekak depa.
For those yg tak pernah tengok, santan tu masak like pengat. Gaul with durian and rice.
Ingredients:
Coconut cream (santan)
Sugar (gula)
Pinch of salt (secubit garam)
Mix all & cook till boil. low heat (campurkan semua dan masak hingga mendidih. Api perlahan.)
Eat with durian and rice... wallah!!!! Me - guulllppp...
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