BANANA PUDDING (yeah! yeah! there go my bananas!!!)

Alhamdulillah... there go my banana... Alhamdulillah again, my mood was here early morning. Felt so xcited to update the blog... I love blogwalking to other cooking blogs that have tons of recipes... Waaaaaaaaaa..... as if it won't end.. Keep clicking at older posts.... Salute to alls.. mamafami, che mat gebuss, kak ita, kak rima etc.. etc.. etc.... They do updating their blog everyday... How I wish I can be like them... I'm overdose with vit M.. cer teka.. cer teka.. Vitamin apakah itew... Shhhhhhh....

Back to the recipe. Saw the banana pudding in you tube many times.. Looks so yummy.. I kept the recipe from Paula Deen (Paula's Party).. FYI, I like to keep sorts of recipe.. some I print, some I write in my recipe notebook... Just not sure when I'm gonna make them... Heeeeee... Dunno, whether I make them in right way. The custard quite runny. It's more to triffle I supposed. I double checked the recipe & it's right!! I throw my first batch of custard & did again assuming I done it wrong. The result = SAME... Hmmm.. 

RECIPE : BANANA PUDDING

Ingredients:

1 packet vanilla wafer - I used vanilla cream chocolate wafer

3 Banana or more

Custard
3/4 cup sugar (I reduced)
2 tblsp cornstarch
3 cups milk

4 egg yolks
1/2 stick of butter (60gm)
1 tsp vanilla

Mix well sugar, cornstarch & milk. Cook in double boil method or on low heat. Pour hot milk mixture into egg yolks. Just a little first. Whisk!! Add some more. Pour back the egg yolk mixture in milk saucepan. Cook again till thick. Off the heat. Add butter & vanilla.

Meringue
4 egg whites
1/4 tsp cream of tartar
1/4 cup sugar (I reduced)

Beat egg whites & cream of tartar till foamy. Add sugar little by little till stiff peak.

To Assemble:

1. Preheat the oven 120'c (broiler/grill setting)
2. Pour the 1/2 the custard into the dish.
3. Arrange the wafer on the custard.
4. Slice the banana & arrange on the wafer.
5. Pour the rest of the custard.
6. Dollop the meringue on top to cover the custard.
7. Bake the meringue for 4 minutes.

RESEPI: PUDING PISANG

Bahan-bahan

1 peket wafer vanilla. Ju guna vanilla cream chocolate wafer.

3 biji pisang atau lebih.

Kastad

3/4 cawan gula (Ju kurangkan)

2 sudu besar tepung jagung

3 cawan susu

4 kuning telur

60 gm mentega

1 sudu kecil vanilla

Campurkan dan gaul gula, tepung jagung dan susu. kacau rata. masak kaedah double boiler atau masak atas api menggunakan api perlahan. Tuangkan susu panas ke dalam kuning telur. Sedikit dahulu. Kacau! Tuang lagi susu. Masukkan semula campuran kuning telur ke dalam periuk susu tadi. Masak hingga pekat. Tutup api.   Masukkan mentega dan vanila.Kacau hingga mentega cair.

Meringue

3 biji telur putih 

1/2 sudu kecil cream of tartar

1/4 cawan gula (Ju kurangkan)

Putar putih telur & cream of tartar hingga berbuih. Masukkan gula sedikit demi sedikit. Putar sehingga kental.

Cara susunan:

1. Panaskan oven 120'c (api atas sahaja)
2. Letak 1/2 dari kastad dalam pinggan atau bekas.
3. Sususn wafer atas kastad
4. Hiris pisang dan susun atas wafer.
5. Letakkan baki kastad.
6. Sendukkan meringue menutupi kastad.
7. Bakar selama 4 minit.