1ST ATTEMPT..... ehhhhhh.. 2ND ATTEMP IN CHIFFON MAKING!!!!! - CREAM CHEESE CHIFFON CAKE

Yuhuuuuuuuuuuu!!!!... I did it! It's been a while since I made the chiffon cake! & of coz I failed! Now I know why I failed... Ghopanya chiffon cake mould tu Ju pi bubuh butter... hik hik hik... Psl ikut fr buku takde lak instruction... JGN SESEKALI LETAK BUTTER KAT MOULD TU......

Recipe was adapred from baking mum.

Thank you for the lovely recipe.

Ingredients 
A: 
60g milk 
40g cream cheese 
25g butter 

B: 
65g flour (sifted) 

C: 
4 egg yolks 

D: 
4 egg whites 
90g sugar 
pinch of salt 
1/8 tsp cream of tartar 

Method 
1. Preheat oven 170˚C. 

2. Cook (A) over double-boiler until well blended and thickens. Remove from double-boiler and let it cool down. 

3. Add (C) into cooled down cheese mixture and mix until well combined. 

4. Fold in (B) and mix until smooth. 

5. Beat egg whites until frothy, add cream of tartar and beat till soft peaks. Add salt and sugar and beat till stiff peaks. 

6. Fold 1/2 of the egg whites into cheese mixture, gently with a rubber spatula until just blended. 

7. Pour cheese mixture (step 6) into the rest of egg whites, fold it gently with rubber spatula until blended. 

8. Put batter into a 9-inch chiffon cake pan, bang the pan on a hard surface to release the bubbles and bake for 35 - 40 minutes. 

9. When the cake is cooked, invert the cake to cool. Remove the cake from the cake pan when it is completely cool

alamak... terblurr la pulak gambo ni....

photo before baking.

mabeles!!!